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The organic 4 spice blend is composed of the traditional blend of cinnamon, ginger, cloves and pepper. A very great classic of cooking, rich in flavors and endless possibilities! The 4 spices is generally used in cooking with pork, to make cold cuts, terrines and pâtés, but this mixture is potentially used everywhere, even in desserts.
50g metal box, which allows you to preserve all the taste of the 4 spice mixture
Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.
The organic 4 spice blend is composed of the traditional blend of cinnamon, ginger, cloves and pepper. A very great classic of cooking, rich in flavors and endless possibilities! The 4 spices is generally used in cooking with pork, to make cold cuts, terrines and pâtés, but this mixture is potentially used everywhere, even in desserts.
50g metal box, which allows you to preserve all the taste of the 4 spice mixture
Very rich in flavors, the Four-Spice blend evokes Asia from afar by the presence of ginger, which brings a slight bitterness and a subtle acidity. It is widely used in France in association with meats of all kinds. It is widely used in cold cuts in combination with pork for, for example, the production of pâtés and terrines. Its aromatic richness makes it the ideal companion for marinades and it is surprising to use it alone on the barbecue, on a prime rib, for example.
Ingredients: Sri Lankan cinnamon*, cloves* and nutmeg*, ginger*.*From organic farming.
The organic 4 spice blend is a local product selected by My Local Delicatessen
