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Anchovy fillets (Engraulis encrasicolus), skinless and boneless from catches made with traditional gear in the controlled fishery of the Gulf of Biscay (FAO Zone 27.VIII.c).Processed by hand, matured in salt and packed in extra virgin olive oil from certified organic farming.
They are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature.
These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature
These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place and at low temperature.
They are not sterilized
Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA.
Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA
Processing of the organic ingredients and traceability of the fish controlled and certified by BCS Öko-Garantie
Produced according to the European regulation EU 834/2007 art. 23
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