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Bio / Ecological
Made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming.
It has an intense natural flavor thanks to its preparation according to traditional recipes
It stands out for its intense natural flavor thanks to its preparation according to traditional recipes. With maximum fruit content and minimum sugars. Made with minimal cooking of the fruit to preserve their properties
Ingredients: Apricots* ( 60%), agave syrup*, lemon juice*, and fruit pectin. (*) From organic farming
Content: Net weight: 260 gr Best before: 730 days / 2 years.
Preferential consumption: 730 days / 2 years
Allergens: May contain traces of nuts
Suitable for: allergic and lactose intolerant, vegetarians, ovo-dairy-vegetarians and coeliacs
Conservation and consumption: store at room temperature without light and stable temperature. Once opened keep in the refrigerator
More information:
Marmalade jelly texture slightly firm with pieces of apricot intense color, smell and taste characteristic of apricot and with a touch slightly sour-sweet.
Agave syrup has a low glycemic index.
Agave syrup has a low glycemic index
Clear glass container with metal cap free of Bisphenol A (BPA), with safety button and tamper evident seal.
