A spice known in baking, but can also be added to rice, meats, and coffee. COMPOSITION Cardamom Made with organic farming. USE Pour the contents of a tablespoon into boiling water and remove from heat. Cover the container and let it sit for 8 to 10 minutes. If they are roots, barks or seeds, boil over low heat for 2 to 4 minutes. Strain and sweeten to taste. PROPERTIES Appetizer, digestive and carminative. Culinary use. ALLERGENS: May contain gluten. STORAGE Keep the container tightly closed in a dry, cool environment without direct light.