INGREDIENTS chia seeds*. May contain traces of sesame, soy, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat...........................................35 g Saturated............................3.2 g Carbohydrates.........................1.2 g Of which sugars..................0.8 g Fiber........................................32 g Protein.....................................20 g Salt..........................................0.04 g INDICATIONS CHARACTERISTICS No egg Lactose-free No sugar Gluten-free Vegan USAGE According to the New Foods Registry for use in bread with a maximum of 5%. It can also be consumed in baked goods, breakfast cereals, nuts, and seed mixes in an amount not exceeding 15 g/day. They can be soaked in juices or plant-based beverages to make puddings. They can also be ground and added to salads, soups, creams, etc. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic certification: SOHISCERT Presentation: Bag Net weight: 150 g