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Bio / Ecological
Chickpeas are an essential source of slow absorption carbohydrates and proteins. It is advisable to combine them with cereals to complement the supply of essential amino acids. They contain vitamins C and B (B1, B2 and B6) and minerals (iron, zinc, potassium, phosphorus, magnesium and calcium).
The amount of dietary fiber in chickpeas is very low
The amount of insoluble dietary fiber they contain promotes satiety and helps reduce the level of cholesterol in the blood. It is one of the most difficult legumes to digest, so it is advisable to soak them for 24 hours before processing
Our Pedrosillanos Chickpeas are organically grown in the meadows of Palazuelos, and have a very noticeable flavor and creaminess
Chickpeas are an essential source of slow absorption carbohydrates and proteins. It is advisable to combine them with cereals to complement the supply of essential amino acids. They contain vitamins C and B (B1, B2 and B6) and minerals (iron, zinc, potassium, phosphorus, magnesium and calcium).
The amount of dietary fiber in chickpeas is very low
The amount of insoluble dietary fiber they contain promotes satiety and helps reduce the level of cholesterol in the blood. It is one of the hardest legumes to digest, so it is advisable to soak them 24 hours before processing
Our Pedrosillanos Chickpeas are organically grown in the meadows of Palazuelos, and have a very noticeable flavor and creaminess
