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• ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic cooked beans stand out for their high content and nutritional contribution. In fact, they have a wide amount of high-quality proteins, as well as vitamins, minerals, and fiber. On the other hand, they have a low level of fat, making them a very interesting food to include in weight loss diets.
• PREPARATION: Organic cooked beans are easy to prepare: open, heat, and eat, alone or accompanied by delicious vegetables or rice. Once opened, keep refrigerated for a maximum of 3 days.
• INGREDIENTS: Beans*, water, and salt. *From organic farming.
• NUTRITIONAL INFORMATION (100gr): Energy: 475KJ/113Kcal, Protein: 7.2g, Fat: 0.5g. Of which saturated: 0.1g. Carbohydrates: 16g. Of which sugars: 0.7g, Salt: 0.7g. May contain traces of gluten, soy, and sesame.
• ORIGIN: Non-EU.
• SELF-PRODUCTION.