More information

Organic White Wheat Flour is a rich source of vitamins, minerals, and fiber. Coming from mature wheat grains, its milling process removes most of the bran and germ, leaving a fine and nutritious powder. With a protein content between 9 and 14%, this flour is essential in cooking thanks to its versatility and pleasant neutral flavor.

Preparation

Organic White Wheat Flour is easy to work with, ideal for preparing a wide variety of doughs, sweet or savory. Its high quality makes it an essential ingredient in the production of various food products.

Nutritional Information (100gr)

• Energy: 1486KJ/350Kcal
• Protein: 11.50g
• Fat: 1.30g. (of which saturates: 0.25g)
• Carbohydrates: 72.40g. (of which sugars: 2.40g)
• Fiber: 1.3g
• Salt: 0.01g.

Contains gluten. May contain traces of soy, nuts, sesame, and celery.

Storage

It is recommended to store White Wheat Flour in a cool, dry place protected from light to maintain its freshness and quality.

Interesting Information

• Product of homemade and artisanal production.
• Allergens: Contains sesame and may contain traces of gluten.
• Suitable for Vegetarians and Vegans: Perfect for a healthy and balanced diet.
• Organic Food: From organic farming, this flour guarantees the absence of GMOs and radiation, being suitable for vegetarians and vegans.
• Origin: Proximity product, grown and processed in Spain.