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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans
• PROPERTIES: The seaweed in our Organic Sea Salad provides a high amount of calcium, magnesium, and phosphorus, which helps maintain healthy teeth and bones. Therefore, they contribute to preventing osteoporosis. By adding only small amounts of these seaweeds to the regular diet, daily iodine needs are met, which is important for promoting proper hormone synthesis in the thyroid gland. However, in cases of hyperthyroidism, it is advisable to maintain strict control over the intake of this mineral.
• PREPARATION: Try adding small handfuls of organic sea salad seaweed to salads, soups, stews, casseroles, homemade pâtés, ... It will give them a delicious sea flavor.
• INGREDIENTS: Wakame seaweed*, nori flakes*, and sea lettuce seaweed*. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 765KJ/185Kcal, Protein: 19g, Fat: 0.9g. Of which saturated: 0.3g, Carbohydrates: 6.1g. Of which sugars: 0.5g, Fiber: 36g, Salt: 6.7g. May contain traces of gluten, soy, nuts, and sesame.
• ORIGIN: EU / Non-EU