Organic White Soybeans 500gr

Organic White Soybeans 500gr Organic White Soybeans 500gr-detalle
Organic White Soybeans 500gr Organic White Soybeans 500gr-detalle
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Organic White Soybeans 500gr

Organic White Soybeans 500gr

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About Bionsan

Healthy, vegetarian and local food (Tarragona)

Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 bag of 500g

It is a highly nutritious legume, rich in proteins, iron, and calcium. White soybeans are used to make soy milk and textured soy.

  • ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: It is a rich source of proteins, minerals, and fats, especially polyunsaturated essential acids. Soy consumption is being incorporated into our diet because it reduces the risk of heart diseases and cholesterol. It is a food rich in isoflavones that helps regulate hormonal balance in women and can influence their bone metabolism, and it also has antioxidant effects.
  • PREPARATION: Soak them before cooking for a few hours. Rinse and drain well, then put them in a pot with still cold water. Add three measures (in volume) of water or broth for each measure of dried legume. Let them boil uncovered over high heat for 2 or 3 minutes, then let them simmer adding a little cold water from time to time until the legume is cooked to perfection.
  • NUTRITIONAL INFORMATION (100g) - Energy: 1453KJ/347Kcal, Protein: 23.8g, Fat: 1.1g, of which saturated: 0.3g, Carbohydrates: 46.3g, of which sugars: 6.6g, Fiber: 16.3g, Salt: 0.03g. May contain traces of gluten, sesame, soy, and nuts.
  • ORIGIN: Non-EU.
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More information

1 bag of 500g

It is a highly nutritious legume, rich in proteins, iron, and calcium. White soybeans are used to make soy milk and textured soy.

  • ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: It is a rich source of proteins, minerals, and fats, especially polyunsaturated essential acids. Soy consumption is being incorporated into our diet because it reduces the risk of heart diseases and cholesterol. It is a food rich in isoflavones that helps regulate hormonal balance in women and can influence their bone metabolism, and it also has antioxidant effects.
  • PREPARATION: Soak them before cooking for a few hours. Rinse and drain well, then put them in a pot with still cold water. Add three measures (in volume) of water or broth for each measure of dried legume. Let them boil uncovered over high heat for 2 or 3 minutes, then let them simmer adding a little cold water from time to time until the legume is cooked to perfection.
  • NUTRITIONAL INFORMATION (100g) - Energy: 1453KJ/347Kcal, Protein: 23.8g, Fat: 1.1g, of which saturated: 0.3g, Carbohydrates: 46.3g, of which sugars: 6.6g, Fiber: 16.3g, Salt: 0.03g. May contain traces of gluten, sesame, soy, and nuts.
  • ORIGIN: Non-EU.
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