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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic green olives, in addition to B vitamins, vitamin E and provitamin A or beta-carotene, are a source of polyphenols with antioxidant effects. In this sense, they play a protective role against "bad" or LDL cholesterol. They also contain calcium, potassium, magnesium, iron, and phosphorus.
• PREPARATION: Organic green olives can be consumed alone, in salads, in bread, ...
• INGREDIENTS: Manzanilla olives*, water, basil*, and sea salt. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 593KJ/144Kcal, Protein: 1g, Fat: 15g. of which saturated: 3g, Carbohydrates: 0g. of which sugars: 0g, Salt: 3.8g. May contain traces of gluten, soy, nuts, sesame, and celery.
• OWN PRODUCTION.
• ORIGIN: Spain.