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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic nori seaweed flakes are a species or type of small-sized seaweed with a characteristic appearance and a color that changes depending on its state: for example, when cooked, its appearance is green, while when dried, its color turns black. Like other seaweeds, nori seaweed stands out for its high remineralizing content with abundance of iodine, iron, calcium, phosphorus, and potassium, among others. It stands out for its richness in pro-vitamin A and vitamins from the B group (B1, B2, and B3). It contains small amounts of Vitamin C and slow-assimilating carbohydrates (i.e., the good ones), highlighting the beneficial effect of its fiber.
• PREPARATION: Organic nori seaweed flakes have a delicate flavor and are suitable for stews, pastas, soups, and salads.
• NUTRITIONAL INFORMATION (100g): Energy: 2425KJ/586Kcal, Protein: 16g, Fat: 46g. of which saturated: 8.7g, Carbohydrates: 15g. of which sugars: 1.0g, Fiber: 20g, Salt: 0.001g. May contain traces of soy, gluten, nuts, and sesame.
• ORIGIN: Non-EU.