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• ORGANIC FOOD. Non GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic ginger powder helps support digestion, as it contributes to the normal function of the intestinal tract. Additionally, it reduces discomfort (nausea, dizziness) when using a vehicle or traveling by plane. The multiple virtues attributed to ginger are mainly due to its richness in volatile oils. It also contains phenolic substances (known as gingerols, shogaols, and gingerones), proteolytic enzymes, linoleic acid, vitamins (especially vitamin B6 and vitamin C), and minerals (calcium, magnesium, phosphorus, and potassium).
• USES: Organic ginger powder is a seasoning that pairs well with many foods, such as seafood, meats, rice, pasta, fruits, and vegetables. Its spicy flavor adds an intense and exotic aroma with citrus notes to dishes.The best way to use this natural remedy is in an infusion. It is very simple to make: boil two cups of water in a pot, once it starts boiling, add the ginger powder (two tablespoons). Mix, let it rest until the water is lukewarm. Then strain it, and it's ready to drink. To make its flavor less intense, you can add a few drops of lemon, sugar, or honey.
• NUTRITIONAL INFORMATION (100g): Energy: 301KJ/71Kcal, Protein: 2.3g, Fat: 0.9g. Of which saturated: 0.3g. Carbohydrates: 12.3g. Of which sugars: 0.3g, Fiber: 2.4g, Salt: 0.03g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non EU