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Organic fermented red beetroot is an exceptional source of vitamin C, which improves iron absorption, making it a perfect ally against anemia. Its high content of folic acid (B9) is ideal for maintaining the health of nails, skin, and hair, providing rejuvenating effects that keep them healthy and strong.

This food is heart-healthy, rich in fiber, antioxidants, potassium, and B vitamins (except B12). Beetroot helps reduce cholesterol, decrease hypertension, and clean arteries. Additionally, it combats constipation and acts as a liver protector. The added ginger provides digestive and antiviral properties.

Preparation:

Organic fermented red beetroot can liven up all your favorite meals. It is perfect for combining with salads, hummus, vegetable burgers, grilled vegetables, meat, fish, and any other dish you desire.

Ingredients:

• Red beetroot*, water kefir*, apple cider vinegar*, ginger*, and sea salt. *From organic farming.

*Ingredients from organic farming.

Nutritional Information (per 100g):

• Energy: 130 kJ / 29 kcal
• Fat: 0.0 g (of which saturates: 0.0 g)
• Carbohydrates: 5.7 g (of which sugars: 4.6 g)
• Protein: 1.27 g
• Salt: 0.40 g

May contain traces of gluten, soy, and sesame.

Information of Interest:

• Organic food
• No GMO
• Not irradiated
• Suitable for vegetarians and vegans
• Origin: Spain
• Own production

Add the Organic Fermented Red Beetroot and visit our online store and discover all the fermented, probiotics, and prebiotics we have to improve intestinal health.