More information

The Organic Fermented White Cabbage is an excellent source of nutrients, further enhanced by the lactic fermentation process that multiplies its beneficial properties. This cabbage is not only a delight for the palate, but also a superfood that takes care of your intestinal health and more.

Properties and Benefits

• Intestinal microbiota: Lactic fermentation enriches the cabbage with probiotics that benefit digestive health.
• Rich in vitamins and minerals: Provides iron, calcium, and phosphorus, essential for various bodily functions.
• Digestive and cleansing: Helps with digestion and detoxification of the body, acting as a protector of the liver and pancreas.
• Spicy paprika: Adds a special touch with its flavor and contributes vitamin B6, improving digestion and blood circulation.

Preparation

The Organic Fermented White Cabbage is versatile and can be enjoyed both hot and cold. Use it as a main ingredient or as a side dish in a variety of dishes:

• Roasts and stews: Complement your roasted meats and vegetables, stews, and casseroles.
• Salads and soups: Add a healthy dose to your fresh salads and nutritious soups.
• Various combinations: Combines well with other vegetables, meats, fish, and plant-based alternatives such as seitan, textured soy protein, and tofu.

Ingredients

• White cabbage*, water kefir*, apple cider vinegar*, spicy paprika*, and sea salt. * From organic farming.

Nutritional Information (per 100g)

• Energy: 111KJ/25kcal
• Fat: 0.15g (of which saturates: 0.1g)
• Carbohydrates: 0.8g (of which sugars: 0.0g)
• Proteins: 0.10g
• Salt: 0.6g
• May contain traces of: gluten, soy, and sesame.

Information of Interest

• ORGANIC FOOD: Organic certified, without genetically modified organisms (No GMO) and not irradiated.
• Suitable for vegetarians and vegans: Ideal for various diets and lifestyles.
• Own production: Product made with care and dedication.
• Origin: Spain.

Optimize your diet with Bionsan's Organic Fermented White Cabbage. Add it to your cart and discover its health benefits and the unique flavor it will bring to your dishes.