Cayenne pepper is a small shrub that belongs to the Solanaceae family, and from which sprouts a fruit called chili bell pepper. These fruits, when ripe, are left to dry and then ground. The fruits are also known as peppers, they start out yellow and as they ripen they turn red. When dried, they take a darker shade, are ground when they are well dehydrated and, the resulting powder is what is known as cayenne pepper, which is very hot.Properties of chili.- It is very good stimulant of gastric juices.- It has digestive properties.- It has a very favorable action in the respiratory system, acting as a mucolytic, ie, removes excess mucus. It is recommended for consumption in cases of catarrh or when the lungs are weakened or want to protect them.- It helps efficient blood circulation.- In South America it is commonly used in traditional dishes and to prepare red mole, tinga and sauces for quesadillas, tacos and enchiladas.- It goes well especially with seafood, where these are boiled with a pinch of cayenne and to make seafood broth. It is also used to sprinkle on seafood pudding and some fish stews

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