This delicious organic lemon jam is made in an artisanal way with zestes and lemon pulp, both harvested organically. Its intense and natural flavor makes it ideal to accompany toast, yogurt, cheeses or to use in baking and cooking recipes. The use of cane sugar gives it a balanced sweet touch without leaving aside the acid taste characteristic of lemon. In addition, its artisanal production without preservatives or colorants makes it a healthy and quality option
Ingredients: Lemon pulp* , lemon zest*, cane sugar* and fruit pectin. (*)From organic farming.
Ingredients:Lemon pulp* , lemon juice*, cane sugar* and fruit pectin
Content: Net weight: 330 g.
Preferred shelf life: 730 days/ 2 years
Allergens: May contain traces of nut.
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Suitable for:Allergic and lactose intolerant, vegetarians, ovo-dairy-vegetarians and celiacs.
Storage/consumption: Store at room temperature without light and stable temperature. Once opened, store in refrigerator.
Nutritional values:
Per 100 gr
| Energy Value |
204 kcal. |
| Fat |
0 g. |
| Of which saturated |
0 g. |
| Hydrates |
50 g. |
| Of which sugars |
48 g. |
| Proteins |
0,5 g. |
| Fiber |
1.2 g. |
| Salt |
0.05 g. |
