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The pedrosillano chickpea is one of the most appreciated legumes of the Mediterranean gastronomy. It is a type of chickpea of small size, much smaller than the also famous Castilian chickpea.
The chickpea pedrosillano is famous in the gastronomy of Castilian cuisine
In the Castilian gastronomy the chickpea pedrosillano is famous for its intense flavour and pleasant touch to the palate, having a very thin skin that does not peel during cooking
