How to use it:

It is cooked in a very similar way to brown rice and can be eaten as a garnish for any dish, even in salads, or it can be used as an ingredient in different recipes, being very useful to combine it with legumes. To take advantage of its nutritional properties it is recommended to wash the grain and cook it over low heat for 1h. or 1h and a half with the following measures: three of water for one of millet

Ingredients:

Millet (100%)**Organically grown