5,37 € / Kg
Description
Sauerkraut Preserved Bio 680g. A culinary preparation originating in some Central European cuisines such as Germany, Alsace, Switzerland, Poland and Russia. It is made by lactic fermentation of fresh cabbage leaves, sea salt and juniper berries, forming a natural brine with the vegetable's own juices.
Switzerland, Poland and Russia
Ingredients
White cabbage*, sea salt, juniper berries*.
White cabbage, sea salt, juniper berries
(*from organic farming)
Weight
680g
Average nutritional values per 100g
- Energy 98kJ 23,5kCal
- Fat 0,1g of which saturated 0g
- Fat 0,1g of which saturated 0g
- Carbohydrates 5,6g of which sugars 3,1g
- Carbohydrates 5,6g of which sugars 3,1g
- Protein 1,2g
- Salt 1,98g
- Salt 1,98g
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