Organic Seaweed Moss production. Product made from edible marine algae of Sea Moss, hand harvested in its natural environment, dehydrated at low temperature, chopped and packaged. (Bay of Biscay and Portuguese waters). - Low fat content - No sugars - High fiber content - Source of protein Hydrate, cook and enjoy. Instructions for use: To hydrate, soak in water for 5 minutes, its dry weight will increase 6 times. For cooking, boil in plenty of water for 20 minutes. Suggestions in the kitchen: Rehydrated and cooked, it can be used in salads, scrambled eggs, soups, creams, stews. It can be breaded and fried. It can also be used as a thickener and stabilizer in the preparation of sauces, jams and desserts. Storage: Store at room temperature in a cool, dry place. Once opened, store in an airtight container in a dry place and consume before the best before date.