aguardiente de Orujo Blanco Pazo de Valdomiño
Albariño pomace brandy of the highest quality, with triple distillation and D.O. orujo de Galicia.
Making
The Aguardiente de Orujo de Galicia Pazo de Valdomiño is made with the highest quality bagasse from our distillery. It is the first to be distilled and the richest in floral and fruity nuances while the most elegant and glyceric in its passage through the mouth.
All this is the result of its triple distillation through an advanced system of Arrastre de Vapor and its rest for 1 year in stainless steel tanks before bottling.
Mode of consumption
It is usually consumed as a digestive after meals and with "drops" in coffee.
It is enjoyed at room temperature, cold or very cold according to the consumer's taste.
If you have any questions when buying Aguardiente de Orujo Blanco Pazo de Valdomiño, please contact the sommelier of our online store and he will advise you without obligation.
If you have any doubts when buying Aguardiente de Orujo Blanco Pazo de Vadomiño, please contact the sommelier of our online wine store and he will advise you without obligation
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Sight: 'De aspecto brillante, cristalino y con tonos plateados.'
Mouth: 'Glicérico a su paso por boca.'
Nose: 'Presenta gran intensidad aromática con notas de frutos secos, rosas y ligeramente dulce.'
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