Oxtail in red wine and chocolate is a delicious and sophisticated main dish, ideal for catering events.

It is a traditional Spanish recipe in which the oxtail meat is slowly cooked in a red wine and chocolate sauce, giving it a unique and exquisite flavor.

This dish comes in a presentation of 8 units of 330 grams each, perfect for serving to your guests on a special occasion.

Without a doubt, a gourmet option that will surprise all diners.

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