Enjoy with this pack of pork pâtés of the Maritchu brand made in the French town of Salies-de-Bearn, in its 2 versions: normal or spicy with Espelette pepper. A wedge of Agour D.O. Ossau-Iraty sheep's cheese, with a creamy texture and delicate flavour, made in the French area of the High Pyrenees. Its name comes from the Midi d'Ossau Peak that dominates the Ossau valley and the Irati forest. You can also enjoy the pâtés and duck and goose foie gras of the Etxenike brand, which originates from the Pyrenean town of Burguete