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Spicy Basque pâté with Espelette peppers - 125 g, made in the Basque Country.
Spicy Basque pâté with Espelette peppers - 125 g, made in the Basque Country
The spicy pâté with Espelette bell pepper is made with Basque pork. Cooked in an artisanal way, this authentic, simple and tasty product will be the ideal accompaniment to your appetizers, starters and snacks.
Spicy Basque pâté with Espelette peppers - 125 g, made in the Basque Country.
Spicy Basque pâté with Espelette peppers - 125 g, made in the Basque Country
The spicy pâté with Espelette bell pepper is made with Basque pork. Cooked in an artisanal way, this authentic, simple and tasty product will be the ideal accompaniment to your appetizers, starters and snacks.
Espelette's spicy pâté with peppers is made with Basque pork
Ingredients: meat, pork fat, pork liver, EGG , salt, sugar, Espelette bell pepper PDO (0.55%), pepper. Meat from France
Nutritional information per 100g: Energy value: 379 Kcal. Proteins: 13.6g. Carbohydrates: 1.3g - of which sugars 1g. Fats: 35.5g. - of which saturated 13.4g. Salt: 1.4g Store in a cool, dry place. Once opened, it can be stored for 3 days at 4°
Breeders of ducks for 3 generations in the heart of the Basque Country, they are proud to offer the best quality of life to their animals and thus guarantee a production of high taste quality. They have been producing ducks for 3 generations in the heart of the Basque Country, they are proud to offer the best quality of life to their animals and thus guarantee a production of high taste quality
Their products, such as foie gras and confits, are made "the old-fashioned way", respecting traditional recipes, to rediscover in each bite the unique taste of homemade products. Their duck ducks are made in the traditional way, respecting traditional recipes, to rediscover in each bite the unique taste of homemade products
Their ducks are fed in the pure tradition of the country, with corn (non-GMO) and grass from their meadows
They provide them with a comfortable and peaceful environment necessary for their proper development and their respectful practices with the animal and their environment allow their breeding to be labeled as "Label Rouge." They are raised in a "Label Rouge" environment
Arnabar, artisan producer
