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Sliced Iberian Acorn-fed Cular Chorizo "Fran Rodel" D.O. Guijuelo - Salamanca 100 gr.
Made in an artisanal way from selected Iberian pork meats, seasoned with paprika and natural products, and slowly dried for a suitable curing time. An exquisite product, with a handmade appearance that presents a very vibrant color when sliced, characteristic of Iberian pork meats, a firm texture, and an intense aroma.
Sliced Iberian Acorn-fed Cular Chorizo "Lisardo Castro" D.O. Guijuelo - Salamanca 100 gr.
Made in an artisanal way from select Iberian pork meats, seasoned with paprika and natural products and slowly dried for a suitable curing time. An exquisite product, with a handcrafted appearance that presents a very vibrant color when sliced, so characteristic of Iberian pork meats, a firm texture, and an intense aroma.
With the D.O. Guijuelo (Salamanca). 100% guaranteed quality assurance. (Certified with the Ibérico Quality Standard RD4/2014). This is an intense product with an exquisite and delicate flavor, and on the palate, its prolonged aroma stands out.
From the best Iberian pigs, the best products. The team of experts personally selects the meats; subsequently, their health and veterinary technicians carry out permanent inspections to preserve optimal conditions of production and hygiene in all processes.
Net Weight: 100 gr.
