Extra Iberian pork sausage in capadura (130 g./capadura approx.) Traditional seasoning of La Alberca, with spicy paprika. Cured in natural casing
A chorizo of extraordinary quality and all the tradition of the village where it is made. Made in a completely handmade way it is perfect to take as an appetizer raw or for cooking.
The capadura is a natural sausage
The capadura is an artisan binding of the mountains of Salamanca that divides the pieces into sections of 130 grams approx.
It stands out for the naturalness of all the elements that form its marinade, salt, natural spices and additives and the inclusion in the mixture of meats of some of the most noble pieces in the Iberian pig, the feather, the ball, the crosspiece that in our chorizos are part of its cut and texture
It is a 100% natural gluten free chorizo.
It is a 100% natural gluten free chorizo
Format: 3 capaduras of 130 grams approx. each, vacuum packed.
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