Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.
Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.
Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.
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Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 gr.
It comes from Iberian pigs raised freely in the meadows, fed on grass and feed. Selected livestock. Great presence of white veins in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is pampered until the moment of its departure.
Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100g
It comes from Iberian pigs raised freely in the pastures and fed with grass and feed. Selected livestock. Great presence of white streaks in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is carefully taken care of until the moment of its departure.
Rich in proteins and beneficial minerals for the nervous system. High content of oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.
Net Weight: 100g
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Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 gr.
It comes from Iberian pigs raised freely in the meadows, fed on grass and feed. Selected livestock. Great presence of white veins in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is pampered until the moment of its departure.
Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100g
It comes from Iberian pigs raised freely in the pastures and fed with grass and feed. Selected livestock. Great presence of white streaks in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is carefully taken care of until the moment of its departure.
Rich in proteins and beneficial minerals for the nervous system. High content of oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.
Net Weight: 100g
