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Sliced 100% Iberian Acorn-fed Loin "Montaraz" - Salamanca 100 gr.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when savoring their products are natural ingredients.
To achieve their curing, only sea salt is added to the hams; and natural spices such as salt, garlic, and paprika are added to the sausages. This respect for the product enhances and intensifies its flavor.
All Montaraz Iberian pigs come from Extremadura, where they have been raised and fed freely in the spectacular Extremadura pasture. Thanks to the company's continuous evolution in innovation, they can offer us a high-quality product that you must try.
Format: vacuum-packed blister pack 100 gr.
Sliced 100% Iberian Acorn-fed Loin "Montaraz" - Salamanca 100 gr.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
For hams, only sea salt is added to achieve their curing, and for sausages natural spices like salt, garlic, and paprika are used. This respect for the product enhances and intensifies its flavor.
All Iberian pigs from Montaraz come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran pasture. Thanks to the company's continuous evolution in innovation, they can offer us a high-quality product that you must try.
Format: vacuum-packed blister pack 100 gr.
