Enjoy this pack with a tasting of the best gourmet cheese wedges. A wedge of D.O. Idiazabal Buruaga natural cheese and another of D.O. Idiazabal Buruaga smoked cheese with beechwood from 4 months of aging and handcrafted with raw milk from latxa sheep in Zigoitia - Alava. Its flavor is intense with a spicy touch. A wedge of smoked D.O. Idiazabal Txilibistonekoa cheese, handcrafted in Caserio Garmendia de Etxarri Aranatz - Navarra with raw milk from latxa sheep. A handmade wedge of La Cruz del Pobre sheep cheese, made in Valladolid, with an intense flavor and a smooth and creamy texture. And a smoked and a natural wedge of D.O. Idiazabal La Vasco Navarra cheese, produced in Olazagutia - Navarra with raw sheep milk and a mild but very characteristic flavor, awarded with the Super Gold medal in the last edition of the World Cheese Awards.

This pack contains:

• Wedge of D.O. Idiazabal Buruaga Smoked Cheese 320 gr approx.
• Wedge of D.O. Idiazabal Buruaga Natural Cheese 320 gr approx.
• Handmade Wedge of La Cruz del Pobre Sheep Cheese 250 gr approx.
• Wedge of D.O. Idiazabal La Vasco Navarra Natural Cheese 250 gr approx.
• Wedge of D.O. Idiazabal La Vasco Navarra Smoked Cheese 250 gr approx.
• Wedge of D.O. Idiazabal Txilibistonekoa Smoked Cheese 400 gr approx.