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Semi Cured Goat Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk. Short curing and wrapped in a layer of 'Pimentón de la Vera' D.O.P. and virgin olive oil. Consuming the rind gives it an intense and special flavour
Semi Cured Goat Cheese with Paprika from La Vera "La Quesera de la Vera"
Semi Cured Goat Cheese with Paprika from La Vera "La Quesera de la Vera"
Semi Cured Goat Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk. Short curing and wrapped in a layer of 'Pimentón de la Vera' D.O.P. and virgin olive oil. Gluten free
Made with milk from goat herds that base their diet on the rockrose, thyme, heather and aromatic pastures of the Sierra de Gredos. It is a semi-cured cheese that through a meticulous elaboration and maturation achieves a soft palate when savouring it. Consuming the rind gives it an intense and special flavour
Format: 630 grs. approx. and vacuum-packed
Semi Cured Goat Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk. Short curing and wrapped in a layer of 'Pimentón de la Vera' D.O.P. and virgin olive oil. Consuming the rind gives it an intense and special flavour
Semi Cured Goat Cheese with Paprika from La Vera "La Quesera de la Vera"
Semi Cured Goat Cheese with Paprika from La Vera "La Quesera de la Vera"
Semi Cured Goat Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk. Short curing and wrapped in a layer of 'Pimentón de la Vera' D.O.P. and virgin olive oil. Gluten free
Made with milk from goat herds that base their diet on the rockrose, thyme, heather and aromatic pastures of the Sierra de Gredos. It is a semi-cured cheese that through a meticulous elaboration and maturation achieves a soft palate when savouring it. Consuming the rind gives it an intense and special flavour
Format: 630 grs. approx. and vacuum-packed
