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Country red beans with ribs and chorizo "Miset" can 780 grs.
Red beans from the country with ribs and chorizo "Miset" can 780 grs.
Country red beans simmered with pork ribs and chorizo, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce.
Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce
Country red beans with ribs and chorizo "Miset" can 780 grs.
Red beans from the country with ribs and chorizo "Miset" can 780 grs.
Country red beans simmered with pork ribs and chorizo, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce.
Pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce
Ingredients: Red beans (black), pork ribs, pork sausage, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or on a low heat, stirring gently to bind the sauce
Net weight: 780 grams
Country red beans with ribs and chorizo "Miset" can 780 grs.
Red beans from the country with ribs and chorizo "Miset" can 780 grs.
Country red beans simmered with pork ribs and chorizo, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce.
Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce
Country red beans with ribs and chorizo "Miset" can 780 grs.
Red beans from the country with ribs and chorizo "Miset" can 780 grs.
Country red beans simmered with pork ribs and chorizo, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce.
Pour the contents into a tureen and heat in the microwave or over low heat, stirring the tureen gently to bind the sauce
Ingredients: Red beans (black), pork ribs, pork sausage, water, salt and natural spices. Preparation: pour the contents into a tureen and heat in the microwave or on a low heat, stirring gently to bind the sauce
Net weight: 780 grams
