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Sliced Extra Iberian Salchichón "Montaraz" - Salamanca 100 grs.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
For the hams, only sea salt is added for curing; and for the sausages, natural spices such as salt, garlic, and paprika. This respect for the product enhances and intensifies its flavor.
All Iberian pigs from Montaraz come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran pasturelands. Thanks to the company's continuous evolution in innovation, they can offer us a product of the highest quality that you must try.
Format: vacuum-packed blister packaging 100 grs.
Sliced Extra Iberian Salchichón "Montaraz" - Salamanca 100 grs.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
For hams, only sea salt is added to achieve their curing, and for sausages natural spices such as salt, garlic, and paprika are used. This respect for the product enhances and enhances its flavor.
All Iberian pigs from Montaraz come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran meadow. Thanks to the company's continuous evolution in innovation, they can offer us a top-quality product that you cannot miss.
Format: vacuum-packed blister pack 100 grs.
