Padrón peppers 500 gr.
Padrón peppers 500 gr.
Padrón peppers 500 gr.
10 €
¡ Comprando este producto consigues 5 menttos !
Padrón Peppers
The Padrón peppers are small, intensely green, with a thin flesh, tasty and some are spicy while others are not. They are popularly served as a tapa and are a vegetable from the town of Padrón in A Coruña (Galicia).
*Approximate weight of the product is 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.
They are a vegetable with a high source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as Potassium, Phosphorus, Calcium, and Magnesium.
This vegetable has a versatile culinary use, they can be consumed raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.
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Padrón Peppers
The Padrón peppers are small, intensely green, with a thin flesh, tasty and some are spicy while others are not. They are popularly served as a tapa and are a vegetable from the town of Padrón in A Coruña (Galicia).
*Approximate weight of the product is 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.
They are a vegetable with a high source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as Potassium, Phosphorus, Calcium, and Magnesium.
This vegetable has a versatile culinary use, they can be consumed raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.
