Padrón peppers 500 gr.

Padrón peppers 500 gr.

Padrón peppers 500 gr.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

Padrón Peppers

The Padrón peppers are small, intensely green, with a thin flesh, tasty and some are spicy while others are not. They are popularly served as a tapa and are a vegetable from the town of Padrón in A Coruña (Galicia).

*Approximate weight of the product is 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.

They are a vegetable with a high source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as Potassium, Phosphorus, Calcium, and Magnesium.

This vegetable has a versatile culinary use, they can be consumed raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.

Translated automatically

More information

Padrón Peppers

The Padrón peppers are small, intensely green, with a thin flesh, tasty and some are spicy while others are not. They are popularly served as a tapa and are a vegetable from the town of Padrón in A Coruña (Galicia).

*Approximate weight of the product is 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

Padrón peppers are a vegetable with a great number of properties, they prevent aging, inhibit different types of cancer, are rich in antioxidants and lycopene.

They are a vegetable with a high source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as Potassium, Phosphorus, Calcium, and Magnesium.

This vegetable has a versatile culinary use, they can be consumed raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a side dish, and in a wide variety of dishes.

Translated automatically

Más productos de este vendedor

Economic Pack 5 Kg Meat
National Veal Chuck 1 unit approx. 800 gr.
Ground Nail Can
Whisky The Antiquary 12 Years
Ambrosia Apple 1 Kg
Iceberg Lettuce Bag 1 kg. Florette
Bulk fabes 500 gr.
Pork tenderloin 600 gr approx.
Gallo pen feathers macaroni No. 6 900 gr
Lamb Neck, 1 Kg.