The Pascual Toso Reserva Cabernet Sauvignon Red Wine is a standout example of Argentina's winemaking tradition, crafted by the renowned Pascual Toso winery in Maipú, Mendoza. This wine is made from 100% Cabernet Sauvignon grapes, cultivated in the estate's own vineyards, specifically in Las Barrancas, a privileged area known for its ideal climate and soils for producing high-quality wines.

The grapes selected for this wine benefit from a unique terroir, consisting of frank and stony soils that provide exceptional structure. The winemaking process begins with a 72-hour cold maceration to enhance the primary aromas and flavors.

Fermentation takes place in stainless steel tanks, followed by additional maceration for 15 to 20 days. Once malolactic fermentation is complete, the wine undergoes careful aging for 12 months in new oak barrels, with 20% French oak and 80% American oak, resulting in a unique complexity and balance. Finally, it rests for another 6 months in bottle before being released to the market, ensuring its quality and roundness.

Argentina is known for producing some of the world's finest wines, and this Reserva Cabernet Sauvignon is a perfect example of the country's winemaking artistry. Its elegance, complexity, and quality make it an excellent choice for wine enthusiasts.

If you wish to purchase Pascual Toso Reserva Cabernet Sauvignon Red Wine, please contact our sommelier, who will be delighted to help you discover this Mendoza gem. An experience not to be missed!