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Sulfur Dioxide and Sulphites
Gluten
Fish
Low glycemic Index
Ingredients: ATÚN* 17.1%, red pepper, carrot, coloured spirals 28% (TRIGO semolina, tomato and dehydrated spinach), sweet corn (corn, water, sugar and salt), GAMBAS 11.5% (GAMBAS, stabilizers E-451, E-452, preservative E-223 (SULPHITES)), black olives*, onionextra virgin olive oil, salt and white pepper. May contain traces of EGG
147,3 Kcal/100 g
/p>Weight: 300 g.
Nutritional Values | Per 100g | 300g | Serving|
EnERGY VALUE (kJ/Kcal): | 543/130 |
1629/389 | |
GRAS (g) | 5.6 | 16.8 | |
of which Saturated Fatty Acids (g) | 0.8 | 2.5 | |
CARBON HYDRATES (g) | 12.5 | 37,5 | |
of which Sugars (g) | 2.4 | 7.2 | |
PROTEINS (g) | 6.6 | 19.8 | |
SAL (g) | 0.9 | 2.7 |
Tuna*: TUNA, sunflower oil.
Tuna*: TUNA, sunflower oil
Black olives*: olives, water, salt, E-579. Atuna*: olives, water, salt, E-579