Pedroches Cremozuelo
Pedroches Cremozuelo
Pedroches Cremozuelo
7,29 €
Option not available
¡ Comprando este producto consigues 3.5 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
From 4,95 €
About Queseria Artesanal Plazuelo
Quality artisan cheeses (Córdoba)
Gourmet creamy cheese made with raw sheep's milk from the Pedroches Valley and vegetable coagulant from the Cynara Cardunculus flower.
Aged for a minimum of 2 months, this cheese stands out for its flavor and strength.
Formats:
240 grams.
Transportation:
The cheeses are sent protected against accidental bumps, surrounded by cotton bandage, and packaged in cling film.
For an even creamier texture, it is recommended to briefly heat in the oven or microwave.
More information:
TASTING NOTES
- The color of the rind varies between yellow and brown tones, sometimes slightly reddish, with a creamy interior.
- It is a cheese with a very intense olfactory intensity, with vegetal and animal aromas that intertwine in the mouth.
- With a salty and slightly bitter touch.
- Very soft, creamy, soluble and melting texture, with high unctuosity.
PAIRING
Pairs perfectly with toasted wheat and rye bread, nuts, honey, jam, and/or caramelized onions. Due to its aromatic power, dry white wines are usually a good accompaniment.
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More information
Gourmet creamy cheese made with raw sheep's milk from the Pedroches Valley and vegetable coagulant from the Cynara Cardunculus flower.
Aged for a minimum of 2 months, this cheese stands out for its flavor and strength.
Formats:
240 grams.
Transportation:
The cheeses are sent protected against accidental bumps, surrounded by cotton bandage, and packaged in cling film.
For an even creamier texture, it is recommended to briefly heat in the oven or microwave.
More information:
TASTING NOTES
- The color of the rind varies between yellow and brown tones, sometimes slightly reddish, with a creamy interior.
- It is a cheese with a very intense olfactory intensity, with vegetal and animal aromas that intertwine in the mouth.
- With a salty and slightly bitter touch.
- Very soft, creamy, soluble and melting texture, with high unctuosity.
PAIRING
Pairs perfectly with toasted wheat and rye bread, nuts, honey, jam, and/or caramelized onions. Due to its aromatic power, dry white wines are usually a good accompaniment.
Translated automatically
