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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
More information:
Due to the high amount of protein and fat in sheep's milk, approximately double that of cow's milk, our yogurts made from sheep's milk have a thick and very creamy texture.
Unlike some yogurts, it does not contain powdered milk protein to thicken. Only sheep's milk and ferment are used. Being a high-calorie product, it is presented in a smaller container, perfect for serving as dessert.
More information:
Due to the high amount of protein and fat in sheep's milk, approximately double that of cow's milk, our yogurts made from sheep's milk have a thick and very creamy texture.
Unlike some yogurts, it does not contain powdered milk protein to thicken. Only sheep's milk and ferment are used. Being a high-calorie product, it is presented in a smaller container, perfect for serving as dessert.
