More information

The Pedrosillano chickpea from Salamanca is a small, round variety, distinguished by its unique appearance. Its cotyledons are very pronounced and its beak is pointed, which sets it apart from other varieties. Light brown in color with orange hues, it has finely defined wrinkles. It is the smallest chickpea among the varieties, but its size does not prevent it from being one of the most valued for its buttery texture when cooked and its intense flavor, ideal for stews and traditional dishes. Origin: Spain