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Round Rice: Variety of short and rounded grain with high capacity to absorb flavors. Slightly sticky texture after cooking.
Round rice is a variety of rice characterized by its short, rounded grains, which have a high capacity to absorb flavors from other foods during cooking.This rice is especially popular in Asian cuisine, where it is used in a variety of dishes such as sushi, steamed rice, and desserts.Its high amylose content, a type of starch, gives it a slightly sticky texture after cooking, making it ideal for preparations that require the grains to stick together.Round rice is versatile and can be used in both savory and sweet dishes, providing a neutral base for a wide range of ingredients and flavors.
Ingredients: 100% rice.
May contain traces of gluten.
