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Special piquillo sauce known as Pepechup that cannot be missing in your refrigerator. Its mild flavor means you can use it with all types of dishes or even cook with it.
We have managed to get the best out of the piquillo pepper by reducing its acidity and providing smoothness to the recipe so that it pairs with your favorite dishes.
The Basque piquillos "ketchup", the sauce that will not leave you indifferent.
Serving and pairing advice: Use cold: accompany potato omelettes, vegetables, hamburgers, dressings. Use hot: accompany pasta, rice, fish, grilled meats during preparation or to finish the dish.
Instructions for use: Its mild flavor means you can use it with all types of dishes or even cook with it.
Ingredients: Whole peeled tomato (63%) (tomato, tomato juice, salt, acidifier: citric acid and hardener: calcium chloride), refined sunflower oil, piquillo pepper (piquillo pepper, water, sugar, salt, acidifier: citric acid and hardener: calcium chloride), onion, white wine, chorizo pepper meat, sugar, mild olive oil, thickener: xanthan gum, salt and garlic.
