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The winter truffle commonly called "Black Diamond of the Perigord" will sublimate all your dishes with its characteristic aromas. In fragments, it will wonderfully flavor your sauces, your meat and fish dishes, as well as your omelets.

Ingredients: truffle (Tuber Melanosporum), truffle juice, salt.

Origin: France

Preparation tips:
- Open the jar at the last moment to enjoy all the aromas of the truffle
- Use the juice of the truffle in your preparations.

The Lachaud company is a family-owned cannery founded in 1965 by André Lachaud and located in the Périgord region of France in Saint-Romain-et-Saint-Clément. Specializing in black Périgord truffles (the famous Tuber Melanosporum), Lachaud has been guaranteeing carefully selected, GMO-free products for 3 generations now. It is an artisanal know-how with products harvested and packaged by hand.