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Without gluten
Blue salt of Persia
Persian salt is a white salt with blue specks. This blue color is due to the potassium salt (sylvite).
Persian blue salt is a white salt with blue flecks
The blue salt of Persia has been formed over the course of 260 million years, making it one of the most unique of all salts used in fine dining.
Blue salt of Persia
Persian salt is a white salt with blue specks. This blue color is due to the potassium salt (sylvite).
Persian salt is a white salt with blue flecks
In the mines of a remote mountain in ancient Persia, once bathed by the sea, you can find this salt of precious blue color because in its composition there are rock crystals with bluish tones that have been formed by a natural process of fossilization due to the specific conditions of a unique place in the world. The blue salt of Persia has been formed over the course of 260 million years, making it one of the most exclusive of all salts used in haute cuisine
Its flavor is mild, its texture is thick and in the mouth it is very little saline. It has a mild flavor
It can be used to give a touch of glamour to the edges of cocktail glasses, in sauces for a white fish or a beef or shrimp carpaccio. Spectacular as a touch on a chocolate dessert or foie gras. Spectacular as a touch on a chocolate dessert or foie gras
As it has a medium grain type, it can be used whole, without the need of a grinder.
ORGANOLEPTIC CHARACTERISTICS: Color
Color: White with deep blue crystals. Color: White with deep blue crystals
Flavor: Salty Appearance: Fatty grain NOT INTENDED USE: Those people who by medical prescription have restricted salt consumption
Nutritional information: according to Annex V of the Labeling Regulation (EU) 1169/2011, an herb, spice or mixture thereof, and herbal infusions, are exempted from the requirement for mandatory nutrition information. GMOs (Genetically Modified Organisms) It is not, does not contain, and is not composed of genetically modified organisms. It has not been produced from GMOs and does not contain ingredients produced from GMOs
IRRADIATION: Has not been treated with ionizing radiation. Has not been treated with ionizing radiation. Has not been treated with ionizing radiation
It does not contain ingredients treated with ionizing radiation. It has not been treated with ionizing radiation
CONSERVATION:
For proper preservation it is recommended to store the product in a cool, dry place with low relative humidity. Do not expose directly to lightning. Do not expose to direct sunlight
Keep away from products that give off strong odor
PREFERRED CONSUMPTION: From the date of packaging: 10 years. It is indicated on the label or printed on the containers. The shelf life of the product once opened, will be equal to the expiration date marked on the container, as long as it is kept properly closed and the storage instructions are followed
It has not been produced from GMOs and does not contain ingredients produced from GMOs.
