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Pickled Quail Breasts with olive oil. National Pickled Product. Cooked Dish.
Quail Breasts are a true delicacy in Spanish gastronomy. These delicate quail breasts are prepared with care, immersed in an exquisite pickle made with olive oil, spices, and select seasonings. This culinary tradition dates back centuries and has become an iconic dish in Spanish cuisine.
Pickling is a culinary technique that not only enhances the flavor of quail breasts but also extends their shelf life. In ancient times, pickling was an essential way to preserve food and prevent waste. Quail breasts are cooked to perfection, marinated in the pickle for hours, creating unique flavors that endure to this day.
Pickled Quail Breasts are a true delight on the table. Their intense flavor and tender texture are appreciated by the most discerning palates. They are commonly served as an appetizer or tapa in Spanish culture. Pair them with a good red wine and enjoy an unforgettable gastronomic experience.
Quail breasts, onion, sunflower oil 63%, olive oil 37%, garlic, vinegar, salt, spices, and aromatic herbs.
Storage: at room temperature. Once opened, store in the refrigerator and consume within 4 days.
Net Weight: 250g | 850g
Nutritional information
Average value per 100g:
