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Marinated Red Partridge is a true culinary treasure. This traditional delight has deep roots in Spanish gastronomy. The marination, a centuries-old technique, is used to enhance the flavor of the partridge and extend its shelf life. Hunted in the vast plains of Spain, the red partridge is a delicacy valued for its lean and flavorful meat.
The marination process involves marinating the partridge meat in a mixture of olive oil, vinegar, and spices for hours. This process not only imparts an unmistakable flavor to the meat, but also preserves it naturally, without the need for artificial preservatives.
The versatility of Marinated Red Partridge is astonishing. You can enjoy it in a variety of preparations. It pairs exquisitely with stewed legumes, where its flavor blends perfectly with the richness of traditional stews. Additionally, shredding it and serving it over a bed of fresh salad adds a fresh and delicious touch to your dish.
Whole red partridge, onion, garlic, olive oil, sunflower oil, vinegar, aromatic herbs and salt.
COOKED DISH.
Storage: Store at room temperature. Once opened, store in the refrigerator and consume within 4 days.
Net Weight: 800g
Nutritional Information
Average value per 100g:
