Picoteo Salado with Jacinta wine

Picoteo Salado with Jacinta wine
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Picoteo Salado with Jacinta wine Picoteo Salado with Jacinta wine-detalle
Picoteo Salado with Jacinta wine Picoteo Salado with Jacinta wine-detalle
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Picoteo Salado with Jacinta wine

Picoteo Salado with Jacinta wine

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Petramora
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Pack with handmade sausages and wine with D.O. A gift pack consisting of:
  • 1 pc. of red wine D.O. Ribera del Duero Jacinta. Red wine 100% tempranillo. A Ribera del Duero with a complex and powerful aroma, fresh and intense flavor, elegant and balanced, with a hint of fruit. Very good acidity. It comes from artisan vineyards
  • 1 pc. of acorn-fed Iberian sarta. Acorn-fed Iberian chorizo, a mixture of acorn-fed Iberian pork minced meats, lean Iberian bacon, paprika and garlic. Drying with oak wood brazier, and one to two months of stay in natural dryer. Traditional elaboration
  • 1 pc. of fuet with Montseny black beer 110/130 g. Fuet from the Vic area to which artisan Montseny black beer is added during the production process. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer
  • 1 pc. of Vic sausage 290 g. Or Vic sausage, a traditional Catalan sausage made in the Plana de Vic with top quality lean meats, and salt and pepper as the only seasoning
  • 1 pc. of organic cured Manchego cheese DO 200g. Pressed paste cheese with a compact texture and characteristic flavor of this peculiar region.
Gift box


Gift box

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More information

Pack with handmade sausages and wine with D.O. A gift pack consisting of:
  • 1 pc. of red wine D.O. Ribera del Duero Jacinta. Red wine 100% tempranillo. A Ribera del Duero with a complex and powerful aroma, fresh and intense flavor, elegant and balanced, with a hint of fruit. Very good acidity. It comes from artisan vineyards
  • 1 pc. of acorn-fed Iberian sarta. Acorn-fed Iberian chorizo, a mixture of acorn-fed Iberian pork minced meats, lean Iberian bacon, paprika and garlic. Drying with oak wood brazier, and one to two months of stay in natural dryer. Traditional elaboration
  • 1 pc. of fuet with Montseny black beer 110/130 g. Fuet from the Vic area to which artisan Montseny black beer is added during the production process. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer
  • 1 pc. of Vic sausage 290 g. Or Vic sausage, a traditional Catalan sausage made in the Plana de Vic with top quality lean meats, and salt and pepper as the only seasoning
  • 1 pc. of organic cured Manchego cheese DO 200g. Pressed paste cheese with a compact texture and characteristic flavor of this peculiar region.
Gift box


Gift box

Translated automatically

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