The Facundo coconut pigeon peas are a typical product of Ecuadorian gastronomy, made from dehydrated pigeon peas and grated coconut.

Pigeon peas, also known as green peas, are a legume rich in proteins, fiber, and minerals.

This combination of ingredients gives it an exotic and delicious flavor, perfect for accompanying rice dishes, meats, or as a side dish.

Additionally, its dehydrated presentation makes it easy for storage and preservation.

The Facundo coconut pigeon peas are a healthy and versatile option to enjoy in Ecuadorian cuisine and experience new flavors.

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