PLUM CAKE 165g Soft and light cake. With subtle sweetness and low-fat yogurt at 12%. INGREDIENTS: Eggs*, rice flour, sugar, high oleic sunflower oil, water, corn starch, lactose-free skim yogurt (lactose-free skim milk) 5%, humectant: sorbitol; powdered egg white, rice starch, vegetable fibers (potato, psyllium, bamboo), emulsifier: mono and diglycerides of fatty acids; thickeners: xanthan gum, guar gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavors. LACTOSE-FREE. WHEAT-FREE. * Barn eggs. ANALYSIS PER 100 g Energy Value 1605/383 kj/kcal Fats 16 g Of which saturates 2.2 g Carbohydrates 53 g of which sugars 23 g Fiber 2.4 g Protein 5.7 g Salt 1.2 g INDICATIONS: gluten-free May contain soy, lupine, and nuts. INSTRUCTIONS: A perfect snack for any time of the day STORAGE: Store in a cool, dry place PRESENTATION: 165g