Popped corn is a popular snack in Peru, made from corn kernels that are expanded with heat and pressure until they become a light and crispy texture.

This snack is known for its slightly sweet and salty flavor, and is often consumed as a snack between meals or as a side to main dishes.

Popped corn is a healthy and low-calorie option, as it does not contain additives or preservatives.

Additionally, it is an excellent source of fiber, making it a popular choice for those looking for more nutritious snack options.

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