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Producer: Maison Lembert (24)
An original recipe prepared with lentils and walnuts. A tasty, richly flavored blend that will wow your guests for aperitif dinners, with a green salad or at brunch.
Stays 4 years after manufacture at room temperature.
Ingredients: Lentils, onions, walnut kernels 17%, walnut oil, soy sauce (contains gluten), lemon juice, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord Noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
